Eat & Drink

Friday Supper Club. Please call for available dates and dining-in reservations. 

Coos Bay’s downtown restaurant serving German specialties and amazing seafood and of course a secret recipe chowder. 18 Microbrews and imported beers on draft. Outdoor patio open in the summer.

Seafood and chowder and of course fish ‘n chips! Open daily.

Ciccarelli’s of North Bend, OR is a restaurant that offers a neighborhood dining experience. We feature a garden area dining set-up during summer months and exquisite banquet facilities seating up to 48 guests. We are known for our handmade cocktails, imported beers, and superb wine list.

Ciccarelli’s Menu Include:

A local’s favorite tucked around the bay in the Eastside area. Mesquite BBQ, steaks, ribs, seafood and pasta. BBQ Oysters and chowder made the old fashioned way. Outside dining and catering available.

A full line of seafood, fish & Chips, clam chowder and deli sandwiches. Groups welcome, lots of parking. Covered patio open during summer. Open daily. Summer hours 8am-9pm, winter hours 11am-7pm. East End of Charleston Bridge.

Breakfast served until noon, lunches and dinners. Awesome Chowder! Fresh seafood dishes, a variety of sandwiches and salads. Beer and wine available. Wed-Sat 10am-9pm, Sun 10am-8pm.

Tasty local seafood, steaks, nightly specials, and serving both Manhattan and New England style chowder. Nostalgic setting overlooking the bay. Open Daily 4pm-10pm.

Incredible entrees, succulent sides and delectable desserts – fill your plate as often as you like! Enjoy a fresh Seafood Buffet Fridays & Saturdays! Each night has a different themed Chefs in Action Station, you tell the chef which ingredients to use and the chef custom prepares your dinner.

Overlooking the peaceful, shimmering waters of Coos Bay. Try one of the Early Bird dinner specials from 4-6pm daily! Always great seafood, steaks and chowder made to perfection.