New Year’s Eve at OCCI “Midnight in Morocco”
Activities: Eat & Drink
Festivities for those 21 years and older begin at 8:30 pm and include gourmet food, DJ and dancing, no-host ice bar, silent auction, and a New Year’s countdown complete with a champagne toast. Tickets are $35 in advance or $40 at the door.
The ball is sponsored by the Culinary Club with all proceeds going towards sending Chef Instructor Chris Foltz and students Jacee Jamison and Adam Stoneberg to compete at the NICA U.S. National Collegiate Championships in January 2015.
For additional information or to purchase tickets contact Shannon Poynter at 541.888.7189 or email@example.com.