May 22 - May 24, 2020
Get ready for 3 days of lip-smackin’ BBQ, incredible brews and smokin’ hot tunes. May 22 - May 24, 2020.
The Mill’s BBQ, Blues & Brews on the Bay has grown into one of The Mill’s most attended events. Finger lickin’ good barbecue, hand-crafted beers and smokin’ hot tunes at the BBQ, Blues & Brews on the Bay, Memorial Day Weekend. Whether you’re a grill master or just love to eat great barbecue, this event is for you. BBQ, Blues & Brews on the Bay, May 22nd through the 24th, 2020 at The Mill Casino • Hotel & RV Park.
Friday, May 22, 2020
3:00 pm – 6:30 pm – JUDGING CLASS
Learn the ins and outs of BBQ and become a Certified KCBS BBQ Judge.
(To become a judge: The fee is $100 for non-KCBS members and $75 for current KCBS members. Registration also includes a 1 year membership to KCBS. Pre-registration is required. For more information on becoming a judge, contact Amy Bailey.)
7:00 pm – 9:00 pm – Meet and greet with cooks and professional pitmasters. Enjoy live entertainment and a no host bar in the Salmon Room. Public welcome. 21 and older
Saturday, May 23, 2020
ALL DAY! Sample BBQ from the competitors.
*Noon – 6:00 pm – Enjoy food vendors, beer garden and live entertainment. Sample 30+ craft brews for a $15 donation.
Sunday, May 24, 2020
*_ALL DAY! Sample BBQ from the competitors.
__ NOTE: BBQ competitors will be in competition mode, new items are typically released every half hour. Be sure to check back often!_
Noon – BBQ Judging begins
Noon – 4:00 pm – Enjoy food vendors, beer garden and live entertainment. Sample 30+ craft brews for a $15 donation.
2:00 pm – Jim Monihan Mac ‘N Cheese Challenge turn in. Sample Mac ‘N Cheese from the competitors until 4:00 pm.
*4:00 pm – Awards Ceremony. Prize money will be awarded to BBQ competitors! Best brew winners will be announced!
*ALL SAMPLES AVAILABLE AT FESTIVAL ARE WHILE SUPPLIES LAST.
** Proceeds of the beer garden go to local non-profit groups